Customize your own reception
by adding the following items to one of the previous menus:

WARM MINIATURE MUFFELATAS
Salami, Ham, Provolone and Olive Salad
in a Small Italian Bread

BOWTIE OR ROTINI PASTA
With a Three Cheese Sauce
(Parmesan, Provolone, and Fontina)
Marinara or Creamy Pesto Sauce

CREOLE JAMBALAYA
Sautéed Chicken and Smoked Sausage
Cooked with Tomato, Bell Pepper,
Garlic, Onion and Rice

CAESAR SALAD STATION
Pre pared to Order by a Chef

SAUMON EN CROUTE
Filet of Fresh Salmon Topped
with Fresh Spinach Leaves and wrapped
in Phyllo Dough with Saffron Beurre Blanc

BEEF WELLINGTON
Bite Size Beef and Duxelle of Mushrooms
in Puff Pastry served with Perigourdine Sauce

STEAMSHIP ROUND OF BEEF
Accompanied by French Rolls and Condiments

WHOLE ROASTED TURKEY
Served with Miniature French Bread and Condiments

BANANAS FOSTER
Sautéed Bananas served over Vanilla Ice Cream in a
Cinnamon and Brown Sugar Sauce

MINIATURE FRENCH PASTRIES
Assortment of Fruit Tarts, Chocolate Eclairs,
Cream Puff Pastries and Napoleons

SEAFOOD STATION’S

PIROGUE: (SEASONAL)

* RAW OYSTER STATION (FRESHLY SHUCKED) – MARKET PRICE

SHRIMP STATION – MARKET PRICE

CRAWFISH STATION (SEASONAL) – MARKET PRICE

CHEESE MIRRORS

DOMESTIC CHEESE BOARD
Locally Produced Cheeses
Made from Cow, Goat, and Sheep’s Milk accompanied
by Seasonal Fruit and Assorted Crackers

IMPORTED CHEESE BOARD
Varying Selection of Cheeses
( Brie, Roquefort, Bourson) with a Display
of Fresh Seasonal Fruits and Assorted Crackers

* SHUCKER, CARVER, OR CHEF NEEDED AT AN ADDITIONAL CHARGE

Please add 9.75% Sales Tax and 20% Gratuity.
All Prices are Subject to Change