CHICKEN AND ANDOUILLE GUMBO
Served with Rice

OYSTERS ROCKEFELLER AND BIENVILLE
A Classic Combination of New Orleans Style Baked Oysters

CREOLE JAMBALAYA
Chicken and Smoked Sausage cooked
with Tomatoes, Bell Peppers, Garlic, Onions and Rice

TRADITIONAL NEW ORLEANS STYLE FRIED CATFISH
Filet of Catfish Lightly Battered with Cornmeal served with Tartar Sauce

CHICKEN BREAST CREOLE STYLE
Grilled strips of chicken breast served in a creamy Creole mustard sauce.

NEW ORLEANS OYSTER BROCHETTE
New Orleans Style Brochette of Oysters wrapped in Bacon

SHRIMP CREOLE
Served with Rice

WARM MINIATURE MUFFELATA'S
Salami, Ham, Provolone, and Olive Salad in a Small Italian Bread

STEAMSHIP ROUND OF BEEF
** Accompanied by French Rolls and Condiments

BANANAS FOSTER
Sautéed Bananas served over Vanilla Ice Cream in a Cinnamon and Brown Sugar Sauce Prepared to Order by a Captain

** Carver provided with our compliments
** Under 100 people top round of roast beef will be substituted

Please add 9.75% Sales Tax and 20% Gratuity. Price Includes Full-Service Bar with House Liquor

Hors d' Oeuvres Based on 14 Pieces Per Person
All Prices are Subject to Change

Wedding Packages | Beverages

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