OYSTERS ROCKEFELLER AND BIENVILLE
A Classic Combination of New Orleans Style Baked Oysters

ASSORTMENT OF MINIATURE QUICHES
Pastry Shells filled with Bacon, Ham, Seafood or Vegetables

CHICKEN BREAST FORESTIÈRE
Roasted Strips of Chicken Breast, served in a Creamy Mushroom Sauce

CRABMEAT STUFFED MUSHROOMS
Mushrooms filled with Louisiana Crabmeat

SHRIMP LOUIS XVI
Sautéed Shrimp Deglazed with Cognac and Served with a Nantua Sauce

CHEF'S SELECTION OF COLD CANAPES
Salami, Prosciutto, Cheese, and Egg served on Toast Points; Paté; Smoked Salmon

ASSORTMENT OF BOUCHEES
Cocktail Patty Shells filled with Creamy Mushroom and Goat Cheese; Crabmeat, Cream Cheese and Bell Peppers and Crawfish with Nantua Sauce

STEAMSHIP ROUND OF ROAST BEEF
** Accompanied by French Rolls and Condiments

DISPLAY OF FRESH VEGETABLES
Served with an Array of Garlic and Herb Dips

MINIATURE FRENCH PASTRIES
Assortment of Fruit Tarts, Chocolate Éclairs, Cream Puff Pastries and Napoloeans

** Carver provided with our compliments
** Under 100 people top round of roast beef will be substituted

Please add 9.75% Sales Tax and 20% Gratuity. Price Includes Full-Service bar with House Liquor

Hors d' Oeuvres Based on 14 Pieces Per Person
All Prices are Subject to Change

Wedding Packages | Beverages

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