DISPLAY OF FRESH VEGETABLES
Served with an Array of Garlic and Herb Dips

CRABMEAT STUFFED MUSHROOMS
Mushrooms filled with Louisiana Crabmeat

CHEF'S SELECTION OF COLD CANAPÉS
Salami, Prosciutto, Cheese, and Egg served on Toast Points; Paté; Smoked Salmon

SHRIMP LOUIS XVI
Sautéed Shrimp Deglazed with Cognac and served with a Nantua Sauce

CHICKEN BREAST ITALIAN STYLE
Grilled Strips of Chicken Breast, served in a Garlic, Herb, and White Wine Sauce

ASSORTMENT OF BOUCHÉES
Cocktail Patty Shells filled with Creamy Mushroom and Goat Cheese; Crabmeat, Cream Cheese and Bell Peppers and Crawfish with Nantua Sauce

WARM MINIATURE MUFFELATA'S
Salami, Ham, Provolone, and Olive Salad in small Italian Bread

STEAMSHIP ROUND OF ROAST BEEF**
Accompanied by French Rolls and Condiments

** Carver provided with our compliments
** Under 100 people - top round of roast beef will be substituted

Please add 9.75% Sales Tax and 20% Gratuity. 
Price Includes Full-Service Bar with House Liquor

Hors d'Oeuvres Based on 14 pieces Per Person
All prices are subject to change

Wedding Packages | Beverages

Visit the sites below for more info on New Orleans!